Farm to Table: Beyond the BeefLocation: H028
Presenter: Chef Dayna Halprin, Early Bird Cookery, SUNY Sullivan Culinary Alumni
Vegetarianism and Veganism is an evolving trend in today’s food world. With that said many extremely tasty recipes have come out of this practice. In this class learn how to source and use alternative foods that provide great taste, healthy choices and other protein options. As always come hungry as you will eat what you create.