Culinary Alum Profiled in River Reporter
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Head Chef Vanessa Hadden
As her recent profile in the River Reporter explains, Hadden’s initial travels stemmed from a feeling “that the pasture would be greener somewhere else,” but “every time I went there, it just was never quite right.”
Now settling into her role as head chef for local hospitality entrepreneur Sims Foster, Hadden’s profile is a must-read!