Culinary Students Recognized at Parents NightShare on Twitter!
Students served up delicious cocktails, and an incredible menu, featuring produce from the campus garden:
Asparagus Two Ways
Served with Fried Cherry Tomatoes and Pickled New Hope Farms Baby Carrots over a Bed of Microgreens
Mushroom Stuffed Breast of Chicken with Caesar Marinated Grilled Shrimp
Served with Basil Pesto Mashed Potatoes, Spring String Beans, and Roasted Red Peppers
Berry Glacé Caramel Cup, Chocolate Teardrop, Ganache Torte
Assorted Petit Fours
At the conclusion of the dinner, a $2000 check representing the proceeds from the Italian Buffet Dinner organized by culinary students on March 16 was presented by Interim President Jay Quaintance to representatives from the Sullivan County Veterans Coalition, and a number of awards were presented to students.
Barbara Jones Memorial Award
For a mature (male or female) Sullivan County resident returning to school and majoring in Hospitality Field. (Good academic standing, 2.8 or better grade point average)
Hospitality Division Emeritus Chairman's Award
For a graduating student who has shown overall excellence in food preparation and dining room service.
Joseph McGready Award
For a graduating student who has persevered and earned an Associate degree from the Culinary Arts Division.
Hospitality Division Award
For an undergraduate full-time student showing promise in the area of Restaurant Management.
Mrs. Della J. Menges Memorial Award
For a returning mature student (male or female) who has persevered and succeeded academically (3.3 or better grade point average) and will be returning to SUNY Sullivan next semester or continuing his/her education at a four year school.
Baking Club Award
A second semester Pastry Arts student who exhibits the professional attitude and expertise needed for a career as a Professional Baker.
The Société Culinaire Philanthropique Award
For a mature student with industry experience who has returned to college to complete a degree in the Hospitality Field.
Congratulations to all of the students!
Members of the Banquet & Catering, Advanced Backing and Pastry Production Classes
*PC = Professional Chef, CA = Culinary Arts, PA = Pastry Arts