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The mission of the Business and Culinary Arts Division at Sullivan County Community College is to:

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Vision Statement

The Division of Business and Culinary Arts is dedicated to providing diverse programs and course offerings that will enable students to acquire relevant knowledge and skills, receive adequate preparation for satisfactory transfer to post-community college programs, and become socially responsible citizens.

After completing the degree requirements in a Sullivan County Community College business or Culinary Arts program, a student should be prepared to:

All of the business degree programs are nationally accredited by the Accreditation Council for Business Schools and Programs (ACBSP). The Business and Culinary Arts Division offers the following programs of study: