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How To Make Your Meals More Plant-FocusedCost: FREE
Date: Fridays, July 10, 17, 24 & 31 at 4:00 PM
Location: Zoom invitation for on-line learning
Presenter: Margaret Helthaler
Explore the health benefits of following a plant-focused diet. Learn how to stock your kitchen, prepare healthy meals, discover tips and tools to make meal prep easier, and devise a method for meal planning that fits your lifestyle.
SUNY Sullivan is presenting this class in collaboration with Sullivan 180.