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Keep Calm and Cook On: Cooking from Your Pantry No slots remaining!: CLC 1037 01 NC
Date: Saturday, April 25 from 2:15 pm-4:15 pm
Location: Zoom invitation for on-line learning
Presenter: Chef Dayna Halprin, SUNY Sullivan Alum, Early Bird Cookery
In this interactive class Chef Dayna will show you how to make the most out of your pantry and freezer staples. Learn how to transform your versatile canned beans, dried grains, and frozen vegetables into dishes that you can get excited about. We will also discuss basic kitchen technique and knife skills while creating this flavorful meal. Students will log into Zoom, via an email invitation from the instructor, and will receive instruction during an hour-long session.