Courses aren't just
for a degree
Cost: $45.00 per person / $40 seniors
Date: Friday, May 4 from 6:00 pm - 9:00 pm
Presenter: Mary Magnetico, Owner Owner of Chestnut Creek Baked Goods SUNY Sullivan Culinary Alumni
Cinco de Mayo is right around the corner! So let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style tacos to handmade guacamole and traditional sides. No celebration is complete without made-from-scratch flour tortillas, you won’t believe how easy they are to make. Grab your friends and join us for a fun Friday night of Mexican favorites! Minimum of 8 participants.