SUNY Sullivan's
Courses aren't just
for a degree
Organic Cooking
Cost: FREEDate: Thursdays, July 23, 30 and August 7, 2:30pm
Location: Zoom invitation for on-line learning
Presenter: Sandra Martinetto, owner of organicworld.us, food technologist, and SUNY Sullivan Adjunct Professor
- Session 1: Kombucha Creation – 7/23
- Session 2: Growing and Eating Microgreens – 7/30
- Session 3: Mediterranean Farm to Table Fun Cooking – 8/7
Join us for these engaging, fun and healthy cooking classes that will cover a wide range of foods and techniques!