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The SUNY Sullivan Food Pantry supports students, staff, and faculty experiencing food and financial insecurity, two urgent issues exacerbated by the COVID-19 pandemic. Operated in partnership with the Episcopal Diocese of New York Campus Ministry and The Delaware Catskill Episcopal Ministry, the pantry offers non-perishable food, toiletries, as well as weekly fresh vegetables from SUNY Sullivan Community Garden to the college community on an as needed basis to the SUNY Sullivan community. Available food includes canned vegetables, beans, pasta, cereals, granola bars, snacks, frozen chicken, almond milk and other shelf-safe beverages, among other items. Also available are shampoo, body wash, toothpaste, baby wipes, disposable diapers and other toiletries and personal products. The Food Pantry was established with the generous support of the Ulster Savings Bank Community Foundation and SUNY Ulster Food Pantry, as well as donations from SUNY, Cornell Cooperative Extension of Sullivan County, SUNY Sullivan Community Garden, and Caring Hands Food Pantry St John’s Episcopal Church in Monticello.

The Food Pantry, located in room B105, is open Wednesday and Thursdays from 12-3 pm and by appointment. While donations of toiletries and non-perishable, unexpired food are welcome (and can be delivered to the pantry during open hours), monetary donations are preferred so that Food Pantry staff can purchase and stock up on food and other items most in need. Monetary donations can be dropped off at or mailed to the SUNY Sullivan Student Activities Office, Room H122, 112 College Road, Loch Sheldrake, NY 12759. 

Checks should be made out “SUNY Sullivan FSA” with “food pantry” written in the memo. Food and toiletry donations can be dropped off at the Student
Activities Office, or at the Pantry on Wednesdays and Thursdays from 12:00–3:00 pm. For more information about the food pantry, please email