Programs of Study
Culinary & Baking Basics
Microcredential
GAIN NEW SKILLS & MOVE FORWARD IN YOUR CAREER WITH MICROCREDENTIALS
Add verified skills and competencies to your resume with short, flexible, and stackable microcredentials from SUNY Sullivan. Whether you're rounding out your degree program or adding a new skill for career advancement or change, SUNY Sullivan microcredentials can help you achieve your goals.
Program Summary:
Earners of this badge will be prepared to obtain a role in the culinary and baking industry with the foundational skills such as safe handling and preparation of food, kitchen safety, kitchen equipment functionality and product identification. After completing this program, students will be able to implement industry standards and understand the structure of a culinary operation; demonstrate the ability to utilize technology effectively in their area of study through daily practices, research and development, and problem solving; and utilize appropriate mathematical techniques such as weighing, measuring, and recipe conversion.
The SUNY Sullivan
Advantage
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Skills: baking, culinary arts, equipment identification, food handler, food preparation. food safety and sanitation, knife skills, product identification, ServSafe certification, restaurant operations, sanitation, safety.
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This Microcredential can be stacked into our Culinary Arts AOS and Professional Chef AAS degrees.
Interested in Transferring to a SUNY 4-year college?
Check out SUNY’s Course Equivalencies to find out what and how courses will transfer.
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