ServSafe® Food Manager Certification Training & Exam
April 23 @ 8:00 am - 2:00 pm
Get certified in food safety with our ServSafe® Food Manager Certification Training & Exam – don’t miss out!
Enhance or refresh your food safety knowledge and skills to excel in the hospitality industry by becoming a certified food manager. Join us for this in-person training session at SUNY Sullivan on Tuesday, April 23 (training) AND Thursday, April 25 (review/exam).
The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.
IMPORTANT: Training/ Exam requires a minimum of 8 attendees in order to run. Should the minimum number of attendees not be met, you will be contacted directly regarding a refund and rescheduled training day no later than April 10th.
The schedule is as follows:
Tuesday April 23, 2024
8 a.m. – 2 p.m. (scheduled break 12 p.m. -12:30 p.m.)
- ServSafe registration
- Material training provided by SUNY Sullivan ServSafe Certified Instructor
Thursday April 25, 2024
8 a.m. – 12 p.m.
- Material Review
- Exam (2-hour window for exam)
IMPORTANT: In order for the training to run, there must be a minimum of 8 attendees. In the event that minimum is not achieved, you will be notified by April 10 to arrange a refund/reschedule.
Are you looking to just take the test without training? Please let us know so we can make accommodations for you.
Should you have any questions, feedback, or suggestions on future offerings please direct them to:
Justine Hoskin
845-434-5750 X 4252
