Programs of Study
Restaurant Management
Microcredential
GAIN NEW SKILLS & MOVE FORWARD IN YOUR CAREER WITH MICROCREDENTIALS
Add verified skills and competencies to your resume with short, flexible, and stackable microcredentials from SUNY Sullivan. Whether you're rounding out your degree program or adding a new skill for career advancement or change, SUNY Sullivan microcredentials can help you achieve your goals.
Program Summary:
Earners of this badge will be prepared with the fundamentals to operate and manage a restaurant, applicable to both front-of-house and back-of-house outlets. Earners of this badge are able to manage food and beverage purchasing and receiving, control labor and payroll, calculate food costs, maintain budgets, and support human resource functions with exposure to basic principles and decision-making.
Students enrolled in this microcredential may be eligible for NYS Part Time Tuition Assistance for Non-Degree Credentials. If you have any questions, please contact finaid@sunysullivan.edu.
ELIGIBILITY:
- $80,000 for dependent undergraduate students, independent students who are married and have tax dependents, or independent students who are unmarried and have tax dependents
- $40,000 for married independent undergraduate students who have no other dependents
- $10,000 for unmarried independent undergraduate students with no dependents
The SUNY Sullivan
Advantage
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Skills: restaurant operations, restaurant management, hospitality purchasing, cost control/analysis, budgeting, financial accounting, human resources management
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This Microcredential can be stacked into our Hospitality & Tourism Management AAS degree, or our 1-year Tourism: Certificate.
Interested in Transferring to a SUNY 4-year college?
Check out SUNY’s Course Equivalencies to find out what and how courses will transfer.
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