SUNY Sullivan is offering an in-person Food Manager Training session and Certification Exam on April 23rd and April 25th. The course will be taught by a Certified ServSafe SUNY Sullivan Instructor and the certification is recognized through the National Restaurant Association. The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.
The schedule is as follows:
Tuesday April 23rd, 2024: 8:00 am – 2:00 pm (scheduled break 12:00pm -12:30pm)
ServSafe registration
Material training provided by SUNY Sullivan ServSafe Certified Instructor
Thursday April 25th, 2024: 8:00 am – 12:00 pm
Material Review
Exam (2-hour window for exam)
To register, go to https://sunysullivan_foodmanager.eventbrite.com.
For questions and more information, contact Justine Hoskin at jhoskin@sunysullivan.edu, or call 845-434-5750 ext. 4252.
About SUNY Sullivan
SUNY Sullivan is the leader of innovative higher education and a catalyst for workforce development throughout the Sullivan Catskills and beyond. Our diverse community cultivates personal growth and professional advancement, preparing students for success in a sustainable and interconnected world. A forward-looking, top-tier community college in New York, SUNY Sullivan offers over 40 degree programs, certificates, and microcredentials for learners at all levels of their educational goals. We value critical inquiry and creativity while supporting our students in a culture of inclusion and respect.
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