Catskill Hospitality Institute Culinary Dinner Series
October 19, 2023 @ 5:00 pm - 7:30 pm
One event on October 19, 2023 at 5:00 pm
One event on November 9, 2023 at 5:00 pm
Taste the pride in the dishes that students are preparing and give them the confidence to enter the local industry and beyond.
The Catskill Hospitality Institute at SUNY Sullivan is excited to invite you to its fall Culinary Dinner Series. On select Thursday nights, the Institute is offering a traditional 4-course dinner prepared and served by our culinary students and their chef instructors. This dining experience will help students satisfy their curriculum needs while allowing guests to enjoy a delicious dinner and learn about our Culinary Arts Program.
The course, Restaurant Operations, is designed to introduce Culinary Arts students to kitchens and dining rooms in the hospitality industry. Students practice concepts and skills learned in the Culinary Arts Program at SUNY Sullivan in a restaurant setting and are introduced to the dining room and beverage service. Preparation, production, menu planning, costing, personnel needs, dining room arrangements, and various types of service are all covered in the course. Students work all stations in the kitchen, dining room, and beverage service areas on a rotating basis to become proficient in all aspects of food preparation and dining room service.