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#1099: Cook, Rotisserie Master, Baker/Asst. Baker, Counter Staff

Opening this May in Livingston Manor, NY, Little North will be a kitchen and market spotlighting products and ingredients from the area and beyond! Little North is seeking to fill the following part-time or full-time positions and will train if necessary.

Position 1. Cook.

Duties include:

  • Help to open and break down the kitchen before and after service
  • Strategizing fresh daily menus
  • Preparing simple seasonal proteins, grains, soups, salads, and sides for the counter service and retail fridges.

Position 2. Rotisserie Master.

Duties include:

  • Learn to season, cook, butcher, and serve the meats (and some vegetables) that come out of our rotisserie every day, and help the owner create menus based around the rotisserie.
  • This position will be a hybrid between our kitchen and service counter, where you’ll serve the customers directly and prepare foods to go as well.

Position 3. Baker or Assistant Baker.

Duties include:

  • Serving everything from breakfast pastries (muffins, scones, banana bread, etc) to all-day sweets (cookies, brownies, blondies, cakes, pies, and more!).

Position 4. Counter Staff.

Duties include:

  • Serve fresh food from the deli case and hot case, make coffees and espresso drinks (training provided), as well
  • as serve pastries, serve wine and beer, and manage the cash register for shoppers who are purchasing food from the market.

To apply, reach out to LittleNorthCatskills@gmail.com with the position you’d be interested in, and tell us a little about yourself! Mention SUNY Sullivan for immediate consideration if qualified.

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