Courses aren't just
for a degree
Cost: $55 per person / $50 seniors per class or three for $150
Pizza Making 101 No slots remaining!: CLC 1015 02 NC
Date: Friday, March 27 from 6:00 pm - 9:00 pm
Location: Kitchen: H031
Presenter: Chef Mary Magnetico
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no sauce, this class will provide a repertoire that includes just about everyone’s favorite. Learn the best baking techniques and work hands-on to make the following: Pizza Dough, Tomato Sauce, Pesto Sauce, Assorted Pizza Toppings, Fresh Herbs, and Sauteed Vegetables. At the end of the evening delight in dessert Pizza with Nutella and Fresh Fruit!