Why SUNY Sullivan?

Sustainable Sullivan

SUSTAINABLE SULLIVAN

Hope Farms image

HOPE FARM

Hope Farm, a 3-acre organic farm initiated in collaboration with SUNY Sullivan’s Sustainability Team, Culinary Program, is a cooperative project between New Hope Community and SUNY Sullivan. It provides a unique and rewarding setting for the employees and volunteers who live in New Hope Community’s residential homes.

Hope Farm is an expansion of New Hope Community’s Greenhouse Program offering hands-on educational, therapeutic and recreational benefits that encourage people with developmental disabilities to learn about agriculture and horticulture providing a new nutritional approach to healthy eating.

The farm produces food through sustainable farming techniques that improve and protect the integrity of the earth and its inhabitants. This hands-on initiative educates students, individuals New Hope supports, and employees about the cultivation of food and provide direct access to high quality, locally grown fresh produce. The aim is to increase experiences and opportunities for people with developmental disabilities to become self-reliant and to develop their capabilities, allowing them to become active members of the community.

Each year, more than 11,000 pounds of fresh organic vegetables are grown on the farm and are used in New Hope Community’s residential homes, by the college’s culinary arts students in meal preparation, and are donated to community nutrition programs and food pantries to combat food insecurity.

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